Ingredients for Four Servings:
1 cup brown lentils, dried
1 small eggplant, cut up in small pieces
1 medium onion, chopped
1-2 cloves garlic, diced,
1 carrot, peeled and sliced
1 jar spaghetti sauce
Cook lentils in several cups of boiling water till done, about a half hour. (No need to pre-soak). While they are cooking, saute the vegetables in a little oil until tender, then add sauce and simmer. When lentils are done, drain them and add to sauce. Serve with hot spaghetti or other pasta.
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