13 July 2009


2 avocados
1 medium tomato
1/2 medium onion
a pinch or two of chopped fresh cilantro
1 fresh jalapeno (can omit if desired)

Peel the avocado and chop it into a mixing bowl. You can squeeze a little lemon juice over it for flavor and to prevent browning. Chop the tomato, onion, jalapeno if using and add them with the cilantro to the bowl. Mix up well.

Serve this with tortilla chips or wrapped in warmed tortillas.

For a change you can mix in some bottled salsa such as Pace or some other brand.

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