15 July 2009

Rice Pudding

Here's a tasty and inexpensive dessert for you!! For 8 servings or 4 large servings:

6 cups milk, 2/3 cup uncooked rice, 1/2 cup sugar, 1-2 T (or to taste) vanilla, cinnamon to taste

Bring milk to the boil. Stir in rice. Turn heat down to low and simmer, covered, 45 minutes to an hour, stirring every so often, until done. (Rice should be tender and pudding rather thick.) Stir in sugar, vanilla and cinnamon, remove from heat and serve either warm or chilled.

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