18 July 2009


1 cup dried pinto beans
1/2 cup chopped onion
1 cup fresh corn kernels (slice them off the cob)
1 zucchini, chopped
optional: 1/2 cup chopped green pepper

Soak the pinto beans and cook according to package direction. When the beans are tender, saute the onion, zucchini, fresh corn and peppers in butter until tender. Add to the pinto beans and serve this with brown rice.

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