10 September 2009

turkey chili

For 4 servings:

1 lb ground turkey
1 onion, chopped
1 can tomatoes (we like Rotel)
1 cup canned or cooked dried beans
2 t ground cumin
1 t ground red pepper (we use ancho)
1-2 t oregano
1-2 t garlic powder
1 t adobo powder (can omit if you don't have this)

Brown the turkey and onions in a little olive (or other) oil; while it browns, add the adobo seasoning. After this is browned, add all the other ingredients and enough water to cover. Simmer at least a half hour and preferably much longer, adding a little more water if necessary. Adjust the seasonings to taste. My kids like this topped with sour cream, grated cheddar, and a few oyster crackers. Not so healthy, but good.

No comments:

Post a Comment